• Product Type: Natural Masawari bamboo sections
• Lengths: 2700 mm standard
• Diameters:
• • 50 mm
  • 70 mm
• Finishes: Raw
• Nominal Thickness: 1.5mm  
• Nominal Mass per Unit Area/Density 5kg/9.15m2 
• Fire Rating: Class 3 (AS/NZS 5637.1–2015)
• Indoor Emissions: Class E1 ( < 0.124 mg/m³) [EN 717-1]
• Durability: Class 1 (EN 350 / CEN/TS 15083-2)

Weight per piece: 0.52–1kg

• Composition: 100% natural bamboo (Phyllostachys spp.; Family Poaceae)
• Renewable harvest cycle 
• Safety: Termite resistant, Non-hazardous under the Globally Harmonised System (GHS)

• Open-faced screening and room dividers.
• Textured feature walls and linear battens.
• Bespoke joinery, bar fronts, and reception detailing.
• Suspended ceiling features and acoustic baffling.
• Biophilic design elements and organic accents.
• Hospitality, retail, and eco-conscious commercial fit-outs.

• Allow material to acclimatise for 48–72 hours before installation.
• Cut ends should be sealed to prevent moisture intrusion.
• Use stainless steel or galvanised fixings suitable for bamboo and timber.
• Apply UV-resistant oil or protective finish for exterior exposure.
• Ensure adequate substructure ventilation and drainage in screened or cladded systems.
• For best results, consult design guidelines per Australian Standards prior to installation.
• Internal applications: Clean periodically with a non-abrasive bamboo-safe cleaner (minimal maintenance required for internal applications).
• Avoid harsh solvents, acids, or abrasive tools.
• Inspect joints and sealants annually for wear or moisture ingress.
• Minor surface marks may be lightly buffed and resealed as needed.

• Store flat in a cool, dry, well-ventilated area, away from direct sunlight.
• Avoid prolonged exposure to moisture or extreme humidity before installation.
• Do not install below ground or in areas of persistent water contact.
• Colour and grain variation may occur as a natural characteristic of bamboo.
• Improper storage or handling can result in surface mould or dimensional changes.